Vegetable Drying Equipment Drying Oven

Product Details
Certification: CE, GMP, ISO
Condition: New
Customized: Non-Customized
Gold Member Since 2018

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  • Vegetable Drying Equipment Drying Oven
  • Vegetable Drying Equipment Drying Oven
  • Vegetable Drying Equipment Drying Oven
  • Vegetable Drying Equipment Drying Oven
  • Vegetable Drying Equipment Drying Oven
  • Vegetable Drying Equipment Drying Oven
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Basic Info.

Model NO.
CT-C-I
Voltage
380V
Materials
Stainless Steel 304
Function
Tp Dry Herb Meterials and Vegetale
Precision
High Precision
Computerized
Non-Computerized
Warranty
1 Year
Type
Vegetable Dehydrator, Drying Oven
Finished Dosage Form
Dried Product
Transport Package
Wood Packing
Specification
6CBM
Trademark
Nanjue
Origin
Shanghai, China
HS Code
8514109000
Production Capacity
100 Set / Year

Product Description

Description
CT-C series hot air circulation oven adopts noise elimination and thermal stable axial flow fan and automatic temperature control system. The entire circulation system is enclosed to make that the heat efficiency of the drying oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can be up to 50%. The successful design of CT-C hot air circulation oven makes that the hot air circulation drying oven in our country reach the advanced level in the world. It saves energy and increases the economic benefit.

Applications:
This drying oven is suitable for the material and product hot solidification and dry de-watering in the pharmaceutical, chemical, food, farming, side-product, aquatic product, light industries, heavy industries and others industries. Such as: raw material medicine, crude drug, prepared herbal medicine of Chinese traditional medicine, plaster, powder, particle, drinking agent, pill, packing bottle, pigment, dyestuff, de-watering vegetable, dried fruit piece, sausage, plastics, resin, electric component, baking varnish and etc.
 
Technical Spec
model No.
CT-C-1A
CT-C-1
CT-C-II
production capacity (Kg/box)
50
100
230
equipped power (Kw)
1.1
1.5
1.5 
electric heating consumption (Kw/h)
9
16
27
steam consumption (Kw/h)
10
18
36
area of radiation (m²)
10
20
40
air volume (m³/h)
3450
3450
6900
temperature difference (°c)
100±2(adjustable)
quantity of drying tray (unit)
24
48
108
size (mm)
1400*1200*2150
3100*1200*2150
3100*2200*2150
 

Main Features

Using steam or electric heating, to heating the air
Drying the material with the cycling warm air
Continuously add fresh air and discharge humid air during the drying process, to keep an adequate temperature in the box
Small temperature difference in everywhere of the box, drying uniformity, the temperature is adjustable.
Meet the requirements of ISO & GMP ,
Vegetable Drying Equipment Drying Oven











 

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